Does the silicone thermal transfer trademark need to be baked in the oven?

Does the silicone thermal transfer trademark need to be baked in the oven?
Silicone thermal transfer trademarks usually need to be baked in the oven. The baking step is crucial to the production quality of silicone thermal transfer trademarks. The main reasons are as follows:
Promote transfer: During the silicone thermal transfer process, the ink or pattern is transferred from the transfer paper to the silicone surface. A certain temperature and time are required to change the composition of the ink so that it can be firmly attached to the silicone. The oven can provide a uniform and stable high temperature environment, which helps the ink to better penetrate and fix on the silicone surface, so that the pattern can be clearly and firmly transferred to the silicone product.
Curing effect: Baking can solidify the ink or coating on the silicone surface, enhancing its wear resistance, washability and chemical resistance. If it is not baked, the trademark may easily fall off, fade or be damaged, affecting its service life and aesthetics.
The baking temperature and time need to be precisely controlled according to the type of silicone, the transfer material and the specific process requirements. Too high a temperature or too long a time may cause the silicone to deform, discolor or be damaged. Too low a temperature or too short a time may not achieve the ideal transfer and curing effect.